Looking for a quick and delicious pasta dish that’s bursting with flavor? Penne Rosa is the answer!
With its creamy tomato-based sauce, tender penne pasta, and the perfect balance of tangy and savory notes, this dish is a hit for any occasion.
Whether it’s a cozy weeknight dinner or a last-minute meal for guests, Penne Rosa is easy to make and totally satisfying.
Get ready to impress your taste buds with this flavorful pasta recipe that’s as simple as it is delicious!
Ingredients
• 1 pound penne pasta
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 2 cloves garlic, crushed
• 1½ cups marinara
• ¼ to ½ teaspoon crushed red pepper flakes
• 4 roma tomatoes, diced
• 3 cups fresh spinach leaves
• ½ cup heavy cream
• salt and pepper, to taste
• ½ cup shredded parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
- Add in crushed garlic and let heat 1 minute.
- Stir in cooked pasta, marinara and crushed red pepper flakes.
- Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
- Serve hot sprinkled with parmesan cheese.
