Peanut noodles are the perfect dish when you’re craving something quick, satisfying, and full of flavor.
With just a handful of simple ingredients, you can whip up a delicious bowl of noodles that are creamy, savory, and a little sweet all at once.
Whether you’re looking for a speedy dinner or a tasty lunch, this easy peanut noodles recipe has got you covered.
It’s the kind of dish that comes together in no time, and you’ll find yourself coming back to it again and again.
Ingredients:
2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let’s be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let’s be real that’s exactly how much I used)
2 cloves or garlic chopped finely
Directions:
- Wangjangle all of those things together
- Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
- Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That’s also the reason I used more of all the other ingredients.
- Then combinate those things and then also eat them.
