There’s nothing quite like the rich, nutty flavor of peanut butter baked into a soft, moist cake.
This easy peanut butter cake recipe is the perfect dessert for peanut butter lovers who want something delicious without spending hours in the kitchen.
With simple ingredients and straightforward steps, it’s a foolproof way to enjoy a homemade dessert that’s sure to impress.
Get ready to whip up a cake that’s as easy as it is irresistible!
3 Eggs
Sugar 150g (¾ cup)
Whisk until creamy
Whisked for 3 minutes
Melted Butter 150g (⅔ cup)
Whisk for another 1 minute
Plain Flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
Mix slightly
Plain yogurt 3 tablespoons
Peanut Butter 50g (¼ cup)
Mix well!
Add into the batter
Vanilla extract 1 teaspoon
Almond essence (optional) ½ teaspoon
Mix well!
Chocolate Sprinkles
Fold gently
Baking pan 21x11x6 cm (2 Lb)
Bake in a preheated Oven at 170c (338f) for 45-55 minutes
Smells fantastic!
White Chocolate 100g
Milk 1-2 tablespoons
Microwaved for 30 seconds
Peanut Butter 2 tablespoons
Mix well!
Pour over the cake
So soft!
Perfect!
Delicious!
