If you’re craving a hearty, flavorful chili without the beans, you’re in for a treat!
This easy no-bean chili recipe brings all the rich, bold flavors you love in a chili, but with a meaty twist that skips the legumes.
Perfect for low-carb diets, picky eaters, or anyone looking for a different spin on the classic.
This chili is packed with spices, ground meat, and savory goodness.
2 lbs beef chuck roast
2 lbs beef sirloin steak
1 onion diced
4-5 garlic cloves minced
1/2 cup Malcom’s Bonafide Chili Seasoning
28oz can diced tomatoes
28oz can tomato sauce
1 cans Rotel diced tomatoes and chilis
1 can diced green chilis
1 Tablespoon Worcestershire
1 Tablespoon beef broth concentrate
2 teaspoons sugar
Salt and Black Pepper to taste
1. Cube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss.
2. Run the seasoned cubes of beef through a meat grinder using the course grinding plate.
3. Brown the ground meat in a large Dutch oven over medium heat.
4. Add the diced onion and cook 3-5 minutes then add the minced garlic and cook for an additional 1-2 minutes.
5. Season with 4 heaping Tablespoons of Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt and pepper (to taste).
6. Add the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies.
7. Add a pinch of sugar and bring the chili to a simmer. Cook it uncovered for at least an hour – stirring often.
8. Serve the chili with shredded cheddar cheese and finely diced white onion.
