Bright, zesty, and bursting with fresh flavor, this easy lemon vinaigrette dressing is a game-changer for salads, veggies, and even grilled meats.
Made with just a handful of simple ingredients, it’s the perfect balance of tangy, savory, and slightly sweet.
Drizzle it over leafy greens, use it as a marinade, or toss it with roasted veggies for an instant flavor boost.
Homemade dressing has never been this quick, delicious, or versatile!
Table of Contents
Simple Lemon Vinegarette Dressing
The video shows how to make a simple homemade lemon vinaigrette.
- Start with lemon zest and fresh lemon juice, about a quarter cup.
- Add minced garlic, Dijon mustard (acts as the emulsifier), kosher salt, and black pepper.
- Whisk the ingredients together quickly.
- Drizzle in extra virgin olive oil gradually while whisking fast.
- Continue whisking until fully combined.
- The result is a light, tangy dressing perfect for summer salads.
The recipe is quick and takes about five minutes to prepare.
Zesty Citrus Vinaigrette Dressing
Zesty Citrus Vinaigrette Ingredients
6 tbsp or 90ml extra virgin olive oil
2 tbsp or 30ml white wine vinegar
Juice of 1 lime
Juice of 1/2 a lemon
1 tbsp or 15ml orange juice
1 tbsp orange zest
Salt and pepper to taste
Instructions:
- In a bowl, combine the olive oil, white wine vinegar, lime juice, lemon juice, and orange juice.
- Add the orange zest to the mixture.
- Season with salt and pepper to taste.
- Whisk everything together until well combined and emulsified.
- Use immediately or store in an airtight container in the fridge for later.
