If you’re craving something light, zesty, and irresistibly delicious, this easy lemon cake recipe is exactly what you need!
Bursting with fresh lemon flavor, this cake strikes the perfect balance between sweet and tangy.
This recipe is simple to follow and uses everyday ingredients you probably already have on hand.
It’s the ultimate treat for a sunny afternoon, a family gathering, or anytime you want to brighten up your day with a touch of citrusy goodness.
Ingredients
Pudding:
1 egg
50 grams of sugar (2 tablespoons)
A pinch of salt
20 grams of starch (1 tablespoon)
Lemon peel
Juice of half a lemon
200 ml milk (1 glass)
25 grams butter (1.5 tablespoons)
———————-
3 eggs
150 grams of sugar (3/4 cup)
10 grams vanilla sugar (1.5 teaspoons)
50 grams of sour cream (2 heaped tablespoons)
150 ml vegetable oil (3/4 cup)
Juice of half a lemon
250 grams of flour (1.5 cups +1 tbsp)
15 grams baking powder (2 teaspoons)
Bake in an oven preheated to 180°C for 40 minutes.
Sprinkle with powdered sugar
