Lasagna is a classic comfort dish, but adding a creamy béchamel sauce takes it to the next level.
This easy lasagna with béchamel sauce recipe is perfect for anyone looking to elevate their lasagna game without too much effort.
The combination of rich layers of pasta, savory meat sauce, and velvety béchamel creates a mouthwatering meal that’s sure to impress.
Whether you’re cooking for a weeknight dinner or a special occasion, this lasagna is guaranteed to be a crowd-pleaser.
Ingredients:
For the meat sauce:
3 tbsp of olive oil
a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp
1 large onion
4 cloves of garlic
1 tbsp of chilli flakes
black pepper ½ tsp
salt to taste (around 1tsp )( remember that cheddar cheese is salty)
ground meat 1 kg (beef or mutton)
chopped tomatoes 800g
water to cook for 30 minutes
For bechamel /white sauce:
butter 4 tbsp
flour 4 tbsp
pinch of nutmeg
pinch of salt
cold milk 3 cups
