Nothing beats the refreshing kick of a perfectly chilled iced coffee, especially when you can make it right at home.
There’s an iced coffee recipe out there that’s ready to elevate your day.
Crafting these cool drinks is easier than you think, and the best part? You can customize them to suit your cravings, from decadent indulgence to light and healthy sips.
Get ready to discover 6 fun and flavorful iced coffee drinks recipes that will make your coffee routine anything but boring!
#1 Spiced Mocha Cold Brew
for the cold brew:
60g coffee, coarsely ground (¾ cup or 2.1oz)
1 liter water (4 cups)
for the spiced chocolate syrup:
50g granulated sugar (¼ cup)
1 ¼ tbsp unsweetened cocoa powder
pinch of salt
3 tbsp water
dash of cayenne pepper (or more to taste)
¼ tsp cinnamon
a few drops vanilla aroma (or ½ tsp vanilla extract)
also:
non-dairy milk to taste, for serving
→ yields about 4 servings
#2 Iced Biscoff Latte
1-2 tsp smooth biscoff spread
2-3 shots espresso
ice, for serving
non-dairy milk to taste, for serving
→ serves 1
#3 Japanese Iced Latte w Vanilla Cold Foam
2-3 tbsp coffee = 10-15g (medium coarse)
100-125g ice cubes = 100-125g
180g – 240g near boiling water = ¾ cup – 1 cup
for the cold foam:
125ml room temp barista oat milk (½ cup)
a few drops vanilla aroma (or ½ tsp vanilla extract)
also:
more ice for serving
if needed: sweetener of choice
→ serves 1-2
#4 Miso Caramel Iced Latte
for the miso date caramel:
175g (a little over 1 cup) pitted dates (it was 25 deglet noor dates exactly)
⅓ cup (80ml) brown rice syrup (or maple or coconut blossom syrup)
2 ½ tbsp softened vegan butter
1 tsp vanilla or a few drops vanilla aroma
1 – 2 tbsp white miso paste (start with one, see if you need more)
3 – 5 tbsp non dairy milk to adjust consistency (start with three, see if you need more)
→ serves 4
→ store the caramel in the fridge, sealed, for up to a week!
→ use it in porridge, smoothies, yogurt bowls, to dip fruit into, it’s so yummy!
for each latte:
2 shots espresso
1-2 tsp miso caramel
ice for serving
non-dairy milk for serving
Small Batch Dessert Video: • Amazing Small Batch Dessert Ideas (si…
#5 Iced Espresso Tonic
handful of ice
2 shots of espresso
cold tonic water, to taste (enough to fill the rest of the cup)
optional: add a squeeze of lime of 1/ tsp fresh lime zest if you’re
feeling extra fancy
→ serves 1
#6 Iced Tonka Bean Moka Latte
I used a mini moka maker here, adjust the recipe to the needs of your machine!
2 shots = 100ml moka espresso
1 packet = 8g = 2 tsp tonka bean vanilla sugar
ice for serving
non dairy milk for serving