Easy, Homemade Pan Pizza Recipe Without Oven

Craving delicious, homemade pizza but don’t have an oven? No problem!

This homemade pan pizza recipe shows you how to create a perfectly crispy, cheesy pizza right on your stovetop.

With a soft, fluffy crust and all your favorite toppings, this method is not only convenient but also delivers incredible flavor without the need for an oven.

Get ready to whip up a mouthwatering pan pizza that’s sure to impress!

Here is another pan pizza recipe.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup olive oil
1/2 cup milk
Your favorite pizza sauce
Shredded mozzarella cheese
Your desired toppings (pepperoni, sausage, mushrooms, onions, etc.)

Instructions

• In a bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, whisk together olive oil and milk.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
• Heat a large cast iron skillet over medium heat. Add a drizzle of olive oil to coat the pan.
• Pour the dough into the hot skillet and spread it out evenly to form a crust.
• Once the bottom of the crust starts to set, add your pizza sauce, cheese, and desired toppings.
• Cover the skillet with a lid and cook for about 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
• Carefully remove the pizza from the skillet and slice immediately.

Tips

• For a thicker crust, use a bit more flour.
• Experiment with different toppings to find your favorites.
• You can also use a tortilla as a base for a quicker pizza.