Easy Homemade Hash Browns From Scratch

There’s something undeniably satisfying about biting into crispy, golden hash browns that are perfectly tender on the inside.

Making them from scratch might sound fancy, but it’s surprisingly simple and totally worth it!

With just a few basic ingredients and a little love, you can create hash browns that rival your favorite diner’s.

Let’s get started on this breakfast classic that’s sure to steal the spotlight on your plate!

For one serving of hash browns:

1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine

• Wash and peel the potato.
• Grate or shred on a box grater or food processor.
• Do so into a bowl of water to prevent oxidation.
• Drain and rinse until water runs clear.
• Spread shredded potato out onto paper towels or a clean kitchen towel.
• Pat dry and let air dry for 5-10 minutes.
• In a small frying pan, add oil and butter.
• Heat over medium-medium high heat.
• When butter solids start to brown, add shredded potatoes.
• Cover with a lid and cook for 5 minutes without lifting the lid.
• When time is up, remove lid, season with salt and pepper and flip.
• Continue cooking for an additional 1-2 minutes.
• Makes 1 serving of hash browns.