If you’re in the mood for a comforting meal that’s both hearty and healthy, look no further than this easy white chicken chili recipe!
Packed with lean protein, nutritious beans, and vibrant vegetables, this chili is the perfect balance of flavor and wellness.
Unlike traditional chili, this version features a creamy, savory broth enriched with spices and a hint of tang, making it a delightful twist on a classic favorite.
Whether you’re looking for a cozy weeknight dinner or a dish to impress at your next gathering, this white chicken chili is quick to prepare and sure to satisfy. So grab your ingredients, and let’s get cooking!
FULL LIST OF INGREDIENTS:
Serves: 4| Prep Time: 10 Mins | Cook Time: 20 Mins
– 1 Rotisserie Chicken ( I only used half of a large one.)
– 32oz Chicken Broth
– 3 to 4 Tbsp Mexican Crema (OR PREFERABLY 1/4 Cup Heavy Cream or 4oz Cream Cheese)
– 1 15oz Can White Kidney Beans
– 1 15oz Can of Northern Beans
– 4oz Can Diced Green Chiles
– 1 Yellow Bell Pepper, Diced
– 1/2 White Onion, Diced
– 1.5 Cups Frozen Fire Roasted Corn (Equivalent to 1 Can)
– 1 Jalapeno Pepper, Diced
– 1 Tsp Minced Garlic
– 1 Tsp Seasoned Salt
-1 Tsp Onion Powder
– 1 Tsp Garlic Powder
– 1 Tsp Ground Cumin
– 1 to 2 Tsp Chili Powder
– Salt and Black Pepper to Taste
– Cilantro, Lime, Cheese, Tajin for Garnish
CROCKPOT: If using a crockpot, add all of the ingredients into a slow cooker, and cook on low for 4 hours, or on high for 6 hours.
INSTAPOT: If using an Instapot, saute veggies the same in the bottom of your pot. Then, add all of the ingredients into the pot and cover. Cook on high pressure for 20 minutes. Vent, stir, and enjoy!
