Easy Guacamole Recipe: Perfect Guac Every Time!

Who doesn’t love a good bowl of guacamole?

Making it from scratch is super easy and tastes way better than the store-bought stuff.

With just a handful of fresh ingredients and a few simple steps, you’ll have creamy, flavorful guacamole ready to scoop, dip, or spread.

Let’s dive into this foolproof recipe that’s as delicious as it is simple!

INGREDIENTS

2 Tbsp white onion diced
1/4 cup Tomato diced and juices squeezed out
3 Avocado ripe
3/4 tsp salt start with 1/2 tsp
1 garlic clove pressed
4 tsp lime juice
1 tsp cilantro

DIRECTIONS

• Start by finely mincing 2 tablespoons of white onion, soak them in a bowl of water for 5 minutes to reduce their strong flavor.
• Use 3 ripe avocados, remove the seeds carefully with a knife, and scoop the flesh into a large bowl.
• Juice one lime (about 4 teaspoons) by rolling it firmly before slicing and add the juice to the avocados.
• Add one packed teaspoon of chopped cilantro, one small pressed garlic clove, 3/4 teaspoon of salt (adjust to taste), and lime juice to the bowl.
• Mash the mixture with a potato masher or forks until it reaches your desired consistency.
• Drain the onions through a mesh sieve and add them to the guacamole to mellow their flavor.
• Add a quarter cup of diced tomatoes and mix everything together thoroughly.
• The guacamole is ready to enjoy! Adjust salt or lime juice to taste if needed.