Grilled shrimp doesn’t have to be reserved for the backyard barbecue—this easy grilled shrimp recipe can be made right on your stove!
With just a few simple ingredients and a hot pan, you’ll have perfectly seasoned, juicy shrimp in no time.
Whether you’re craving a quick dinner or a tasty appetizer, this stove-top method makes it easier than ever to enjoy shrimp without the hassle.
Let’s get grilling indoors with this fuss-free recipe!
Ingredients for Grilled Shrimp:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Jumbo Shrimp/Prawns – Net 450 gms. (1 lb) after shelling and deveining
Marinade Mix:
Olive oil- 6 tbsp
Paprika powder- 1.5 tsp
Red Chilli Powder/Cayenne Pepper- 1/2 tsp
Crushed Pepper- 1/2 tsp
Salt-3/4 tsp
Brown Sugar- 1.5 tbsp
Lemon juice-2 tsp
Garlic, minced- 1.5 tsp
Fresh Parsley fine chopped- 4 tsp
Red Chilli flakes- 1/4 tsp
Oregano – 1/4 tsp
Other Ingredients:
Olive oil- 1.5 tbsp
Dipping Sauce:
Sriracha Sauce- 2 tsp
Lemon Juice- 2-3 tsp
Honey- 2 tbsp
Finely chopped Parsley- 1 tsp
Preparation:
Clean and devein the prawns/shrimp. Leave the tail on.
Whisk together all the items for the marinade in a bowl.
Marinate the prawns/shrimp with this marinade for around an hour.
Add all the items for the Dipping Sauce in a small bowl. Whisk and set aside.
Process:
Preheat a Grill pan
Brush it with olive oil.
Now place the marinated prawns/shrimp side by side to not crowd the pan.
Grill on medium heat for 2 mins .
Flip the shrimp pieces to grill on the other side on medium heat for another 2 mins. Now baste with the oil on the pan on this side.
Grill on each side for another 1 min, basting with the oil left on the pan this time.
Serve hot with the Dipping Sauce & a dash of lime if required.
