Craving a sweet, crispy treat that’s easy to make at home?
This easy fried churros recipe brings the classic carnival favorite right to your kitchen!
With a crispy exterior and soft, doughy center, these golden churros are coated in cinnamon sugar and perfect for dipping in chocolate or enjoying on their own.
Whether you’re making them for a fun dessert or a special snack, this simple recipe will have you frying up delicious, homemade churros in no time.
Let’s get started on this irresistibly sweet and crunchy treat!
Makes 12 churros
INGREDIENTS
– 1 cup water (240ml)
– 2 tablespoon unsalted butter (28g)
– 1 tablespoon sugar (13g)
– 1/8 teaspoon salt
– 1 cup all-purpose flour (120g)
– 1 large egg (50g)
– 1 teaspoon vanilla extract
– Vegetable oil for frying
Cinnamon Sugar:
– 1/2 cup sugar (100g)
– 1 teaspoon cinnamon
Chocolate Dipping Sauce:
– 3 oz bittersweet chocolate (85g)
– 1/2 cup heavy cream (120g)
