Looking for a delicious and simple dessert to impress your guests this holiday season?
This easy fresh cranberry pie recipe is the perfect balance of tart and sweet, with a buttery crust and vibrant cranberry filling that bursts with flavor.
This pie is quick to prepare and uses fresh ingredients that highlight the best of the season.
It’s a festive treat that will leave everyone coming back for seconds, making it the ideal addition to your holiday table.
INGREDIENTS
For the crust
1 ½ cups (195 g) all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
3 tablespoons cold shortening, cut into pieces
5 tablespoons cold butter, cut into pieces
5 tablespoon ice water
For the filling
6 cups (600 g) fresh cranberries
2 cups (400 g) granulated sugar
⅓ cup (80 ml) fresh orange juice
¼ cup (32 g) cornstarch
3 tablespoons all-purpose flour
½ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon orange zest
1 tablespoon vanilla extract
This recipe calls for fresh cranberries but frozen can also be used.
