Craving a delicious, homemade fish burger that’s crispy on the outside and tender on the inside?
This easy recipe is perfect for a quick weeknight dinner or a laid-back weekend meal.
Made with simple ingredients and packed with fresh flavors, these burgers are a great way to switch up your usual menu.
Grab your favorite toppings, toast some buns, and get ready to enjoy a restaurant-quality fish burger right at home!
Ingredients:
-Paprika powder 1 tsp
-Black pepper powder ½ tsp
-Salt ½ tsp
-Garlic powder 1 tsp
-Turmeric powder 1 pinch
-Fish fillets boneless 4
-Bread crumbs 1 Cup
-Paprika powder 1 tsp
-Corn meal ½ Cup
-Salt ½ tsp
-Black pepper powder ½ tsp
-Eggs 2
-Water 2-3 tbs
-All-purpose flour 1 Cup
-Oil for frying
Herbed Mayo Sauce:
-Mayonnaise ½ Cup
-Pickled cucumber finely chopped 1 tbs
-Lemon juice 1 tbs
-Dried parsley ½ tsp
-Fresh coriander finely chopped 1 tbs
Assembling:
-Burger bun
-Lettuce leaf
– Tomato slices
-Crispy fish fillet
-Herbed Mayo sauce
Directions:
- In a bowl add paprika powder, black pepper powder, salt, garlic powder, turmeric powder and mix well.
- Season the fish fillets evenly from both sides with prepared spices & set aside.
- Add bread crumbs, paprika powder and mix well & set aside.
- Add corn meal, salt and black pepper powder, mix well & set aside.
- Add eggs and water, whisk well & set aside.
- In bowl, add all-purpose flour & set aside.
- Now coat fish pieces in all-purpose flour and dip into beaten eggs then coat in corn meal and again dip into beaten eggs & coat in bread crumbs.
- In frying pan, heat oil and fry until done.
For Herbed Mayo Sauce:
- In a bowl, add mayonnaise, pickled cucumber, lemon juice, dried parsley and fresh coriander and mix well.
Assembling:
- On burger bun, place lettuce leaf, tomato slices, crispy fish fillet, herbed mayo sauce and top with bun & serve.
