If you’re looking to elevate your dinner table with a touch of homemade goodness, these easy dinner rolls are just what you need!
Light, fluffy, and irresistibly soft, this best-ever recipe will have your family and guests reaching for seconds.
Made with simple ingredients and minimal effort, these rolls are perfect for any occasion, whether it’s a cozy family dinner, holiday gatherings, or a casual get-together with friends.
The warm aroma of freshly baked bread will fill your kitchen and create an inviting atmosphere that everyone will love.
Get ready to impress your loved ones with rolls that are not only delicious but also incredibly satisfying to make from scratch!
Here’s what you’ll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter
-You can handknead this too if standmixer is not available, you just need an elbow grease
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
