Cottage cheese isn’t just for savory dishes—it’s a game-changer in desserts too!
Packed with protein and naturally creamy, it adds a rich texture to sweet treats while keeping them light and satisfying.
From velvety cheesecakes to fruity parfaits and chocolatey mousse, there are so many ways to turn this humble ingredient into something delicious.
Whether you’re craving something indulgent or looking for a healthier way to satisfy your sweet tooth, these easy cottage cheese dessert recipes will surprise you.
Get ready to whip up simple, tasty treats that are as delightful as they are nutritious!
Here are some fantastic cottage cheese recipe ideas to explore:
Ingredients:
2 small or 1 large container(s) of cottage cheese (2-4% fat)
Instructions:
Whip the cottage cheese in a food processor or blender for approximately 2 minutes.
Dessert Ideas:
Honey Cottage Cheese: Take a serving bowl and add 3-4 tablespoons of whipped cottage cheese. Drizzle it with 1 teaspoon of honey and top it off with some juicy blueberries.
Quick Banana Pudding: In a serving bowl, layer 3-4 tablespoons of whipped cottage cheese and top it with delicious brown butter-sautéed banana.
Chocolate Cottage Cheese: Blend together 3/4 cup (or 185g) of cottage cheese, 1 tablespoon of honey or maple syrup, 1 teaspoon of cocoa powder, and a few drops of vanilla extract. Allow it to chill in the fridge for 30 minutes, then serve with a sprinkling of grated dark chocolate.
Savory Ideas:
Summer Tomato Bruschetta: Toast a slice of bread and spread a generous amount of whipped cottage cheese. Top it with thinly sliced tomatoes and drizzle with a touch of olive oil.
Mexican-Inspired Cottage Cheese Dip: Combine 3/4 cup (or 185g) of whipped cottage cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried oregano, 1/4 teaspoon of red pepper flakes, 1.5 tablespoons of diced red onion, and 1.5 tablespoons of sweet corn in a small bowl.
Enjoy the wonders of healthy and nutritious cottage cheese in these delicious and satisfying ways!
Table of Contents
Cottage Cheese Whipped Cream Dessert Recipe
Make the most delicious whipped cottage cheese recipe for a healthy breakfast, a sweet treat, or a perfect dip in minutes. My homemade whipped cottage cheese is naturally sweetened with a little powdered cane sugar, flavored with fresh lemon, and extra creamy with some added whipped cream.
This is the easiest of all cottage cheese recipes and a fantastic source of protein to add to your favorite dessert, including strawberry shortcake, crepes, and pie. Cottage cheese dessert is my new favorite way to enjoy protein and nutrition when I have a sweet craving.
Ingredients:
1 cup full-fat cottage cheese (small or large curd)
1/3 cup powdered cane sugar
1 teaspoon lemon juice
A pinch of salt
Instructions:
- In a blender or food processor, combine the cottage cheese, powdered sugar, lemon juice, and salt.
- Process on high speed until the mixture becomes smooth and creamy.
- Pause halfway to scrape down the sides for an even texture.
- If needed, adjust sweetness or tang by adding more sugar or lemon juice.
- Use it as a topping for fruit, pancakes, waffles, or desserts.
- Keep in an airtight container in the fridge for up to 3 days.
