Corn casserole is the ultimate comfort food, perfect for any family gathering or holiday meal.
This easy recipe combines sweet corn, creamy ingredients, and just the right amount of seasoning for a dish that’s both delicious and simple to prepare.
Whether you’re a seasoned cook or a beginner in the kitchen, this corn casserole will be a crowd-pleaser that takes minimal effort but delivers maximum flavor.
Get ready to add a new favorite to your recipe collection!
Ingredients:
Dry Ingredients:
1/2 cup flour
1/2 cup corn meal
1/4 cup white sugar
2 teaspoons baking powder
Wet Ingredients:
14 oz canned creamed corn
14 oz canned corn kernels drained
3/4 cup sour cream
8 tablespoons salted butter melted
2 eggs lightly beaten
1 jalapeño deseeded and chopped finely
Pinch salt and pepper
Instructions:
- Preheat the oven to 325F. Grease a 9×9 baking dish.
- Mix flour, corn meal, sugar and baking powder together.
- Stir in the drained can of corn, can of creamed corn, sour cream, melted butter, eggs and the finely chopped jalapenos. Give it just a pinch of salt and pepper.
- Mix all the ingredients in a bowl till well combined.
- Pour the batter into the casserole dish and bake for 50-55 minutes or until the center is set and does not jiggle.
- Serve warm.
