If you’re searching for a delightful and effortless baking project, this easy condensed milk bread recipe is your answer!
With its soft, fluffy texture and subtly sweet flavor, this bread is perfect for breakfast, snacks, or even as a side for your favorite meals.
Made with simple ingredients, including condensed milk, this recipe yields a delicious loaf that’s incredibly satisfying and versatile.
Whether enjoyed fresh out of the oven or toasted with a bit of butter, this homemade bread will quickly become a beloved staple in your kitchen.
Get ready to fill your home with the irresistible aroma of freshly baked bread that everyone will love!
Here’s what you’ll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO–its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
HERE’S HOW TO:
In a bowl, combine together milk, sweetened condensed milk, egg, sugar and yeast. Mix well.
Add flour and salt. Mix until you form a dough.
Add softened butter. Mix until butter is fully absorbed.
Transfer to a lightly floured counter. Knead the dough until smooth and elastic.
Dough is ready for proofing when its not tearing when stretched.
Smooth dough into a ball and place in an oiled bowl.
Cover and rest for 1 hour or until doubled in size.
Punch the air out. Transfer dough to lightly floured counter.
Divide the dough into two equal parts.
Roll out each dough and flatten using a rolling pin forming a long rectangular shape.
Roll tightly into a log, pinching the edges to seal. Cutting into seven parts.
Place in a 7×4 inches loaf pan, greased and lined with parchment paper.
Cover for 45 minutes in a warm place and draft free place.
Preheat oven (about 15 minutes) at 180ºC/350ºF.
When dough is fully proofed, brush with egg wash, beat 1 egg and 2 tbsp milk.
Bake for 20 to 22 minutes or until lightly golden in preheated oven.
Let it cool down while preparing the glaze.
GLAZE
Mix together softened butter and sweetened condensed milk
Brush onto the bread.
Serve and enjoy!
