If you’re looking for a dessert that’s quick, delicious, and guaranteed to impress, this easy coconut cream pie recipe is exactly what you need!
With a creamy coconut filling, a buttery crust, and a fluffy whipped topping, it’s the perfect blend of rich flavors and light textures.
This recipe is simple enough to whip up in no time, yet so decadent that it’ll have everyone asking for seconds.
Best of all, it uses basic ingredients, so you can enjoy a tropical dessert anytime without the fuss!
COCONUT CREAM PIE RECIPE:
1 9 inch Pre-baked Pie Crust
1 14oz can of Coconut Milk (about 2 cups)
1-1/4 cup of Milk
1/2 cup of Granulated Sugar
4 Egg Yolks
1/3 Cup of Cornstarch
1/4 tsp of Salt
2 Tbsp of Unsalted Butter
1 tsp of Vanilla Extract
1/8 tsp of Coconut Extract
1 1/2 cup of Sweetened Shredded Coconut
For the Whipped Cream:
1-1/2 cups of Heavy Cream
3 Tbsp of Powdered Sugar
1/8 tsp of Coconut Extract (optional but advisable)
