There’s nothing quite like the aroma of freshly baked cookies filling your kitchen, and these easy coconut chocolate chip cookies are here to make your day a little sweeter!
Combining the rich, melty goodness of chocolate chips with the tropical flair of shredded coconut, this recipe is a total crowd-pleaser.
Whether you’re baking for a party, a cozy night in, or just because, these cookies are quick to whip up and absolutely irresistible.
Get ready to treat yourself to a batch of chewy, chocolatey perfection with a hint of coconut charm!
Ingredients
1 cup salted butter softened
1 cup brown sugar tightly packed
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1 1/2 cups milk chocolate chips
1/2 cup sweetened coconut flakes
Instructions
Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar for about 2 minutes until smooth and creamy. Add in eggs and vanilla and beat until smooth.
Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips and coconut with a spoon.
Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.
