There’s nothing quite like the smell of cinnamon rolls baking to make your home feel cozy and inviting.
Forget complicated techniques and endless waiting—this recipe is simple, quick, and delivers soft, gooey cinnamon rolls that taste like they came straight from a bakery, if not better.
You don’t need to be a pro baker to pull this off; with a few basic ingredients and some love, you’ll have a pan of irresistible rolls ready to enjoy.
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
