Nothing beats the warm, comforting aroma of cinnamon wafting through your kitchen, and a homemade cinnamon cake delivers just that with a dose of cozy indulgence.
This simple recipe is perfect for anyone craving a moist, flavorful cake without the fuss of complicated steps or fancy ingredients.
Whether you’re looking for a sweet treat to pair with your morning coffee or a dessert to impress guests, this cinnamon cake is a crowd-pleaser that’s as easy to make as it is delicious.
Let’s dive into the recipe and bring some sweet spice into your day!
Butter 130g (½ cup, 1 tablespoon)
Sugar 130g (½ cup, 2 ½ tablespoons)
Cream together
Whisked for 3-4 minutes
3 Eggs
Whisk well
Vanilla extract 1 teaspoon
Plain flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
Mix slightly
Whisk for about 15 seconds
Melted Butter 50g (3 and ½ tablespoons)
Cinnamon powder 2 teaspoons
Dark brown sugar 75g (4 tablespoons)
Almond essence ½ teaspoon (optional)
Plain flour 2 tablespoons
Mix well!
Add half the batter. Baking pan 21x11x6 cm
Place blobs /spoonfuls of the Cinnamon mix
Repeat the steps
A little swirling…
Flaked Almonds (optional)
Bake in a preheated Oven at 170c (338f) for 35-40 minutes
Smells Divine!
So Soft and Moist!
