Easy Chocolate Peanut Butter Pie Recipe, No Bake

Craving a dessert that’s rich, creamy, and ridiculously easy to make? Say hello to this no-bake chocolate peanut butter pie!

With its irresistible layers of oaty goodness, smooth peanut butter, and decadent chocolate, this pie checks all the boxes for a crowd-pleaser.

The best part?  You don’t even need to turn on the oven!

Perfect for those days when you want something indulgent without all the fuss, this recipe is as simple as it is delicious.

Let’s dive into how to whip up this dreamy dessert in no time.

Ingredients

For the Base:

• 1 cup rolled oats
• 2 tbsp peanut butter
• 2 tbsp honey (or maple syrup for a vegan option)
• ½ tsp vanilla extract

For the Peanut Butter Layer:

• ½ cup peanut butter (preferably runny for easier spreading)

For the Chocolate Layer:

• ¼ cup cacao powder
• 3 tbsp coconut oil
• 3 tbsp peanut butter
• 3 tbsp honey (or maple syrup)
• 2 tbsp coconut sugar
• ½ tsp vanilla extract
• Pinch of salt

Optional Garnish:

• Handful of roasted peanuts

Instructions

Prepare the Base:

• Combine the oats, peanut butter, honey, and vanilla extract in a food processor until crumbly.
• Line a cake tin with parchment paper or lightly grease with coconut oil.
• Press the mixture firmly into the base of the tin using your hands or the back of a spoon.
• Freeze for 10 minutes to firm up.

Add the Peanut Butter Layer:

• Spread the peanut butter evenly over the set base.
• Return the tin to the freezer for another 10 minutes.

Make the Chocolate Layer:

• In a saucepan over low heat, melt together the cacao powder, coconut oil, peanut butter, honey, coconut sugar, vanilla extract, and a pinch of salt.
• Stir until smooth and glossy, then let it cool slightly.

Assemble the Pie:

• Pour the chocolate layer over the peanut butter layer, spreading evenly.
• Sprinkle roasted peanuts on top for added crunch and flavor.

Set the Pie:

• Freeze the assembled pie for at least 30 minutes to fully set. Be patient to avoid smudging the layers.

Serve:

• Remove the pie from the freezer and let it sit at room temperature for 5-10 minutes before slicing.
• Cut into slices and enjoy the rich, creamy layers of goodness!

Storage Tip:

• Store leftovers in the freezer for up to a week. Let sit at room temperature for a few minutes before eating.