Craving rich, creamy chocolate ice cream but don’t want the hassle of complicated recipes? Look no further!
This easy chocolate ice cream recipe requires no eggs and just three simple ingredients, making it perfect for quick homemade treats.
Whether you’re a fan of minimal prep or looking for a fun activity with kids, this no-churn recipe delivers all the indulgence without the fuss.
In no time, you’ll have a smooth, delicious batch of chocolate ice cream that’s sure to satisfy your sweet tooth.
Ready to make your new favorite dessert? Let’s get started!
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work.
No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!
Ingredients:
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (extra for topping if desired)
Directions:
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
