This easy chipotle chicken recipe is the perfect way to add smoky, bold flavors to your meals without the hassle.
With a quick prep and simple ingredients, it’s a go-to for weeknight dinners, meal prep, or impressing guests.
Whether served in tacos, over rice, or paired with a fresh salad, this dish delivers a punch of flavor that’s sure to satisfy.
Get ready to bring a little spice and a lot of taste to your kitchen!
INGREDIENTS
3 pounds boneless skinless chicken thighs
7 ounces chipotle peppers in adobo sauce roughly chopped
1 teaspoon cumin
2 cloves garlic grated
1 1/4 teaspoon salt
3 tablespoon olive oil
2 cups cooked brown rice
1 can black beans drained
3 medium avocados cubed
Iceberg Lettuce shredded
Sour Cream
Salsa
INSTRUCTIONS
1. In a bowl, combine chicken thighs, chopped chipotle peppers in adobo sauce (with the sauce), cumin, salt, grated garlic, and olive oil. Mix thoroughly, cover with plastic wrap and refrigerate for at least 2 hours.
2. Once the chicken has been marinated, grease your grill and bring the temperature to high heat. Grill both sides of the chicken for about 4-5 minutes per side.
3. Let the chicken cool slightly, then chop into small pieces.
4. Build your burrito bowl with your desired amount of brown rice, black beans, avocado, chopped lettuce, salsa, and sour cream. Then enjoy.
