Let’s talk about a salad that’s anything but boring—Chinese Chicken Salad!
It’s crunchy, refreshing, and packed with bold flavors that’ll make your taste buds do a happy dance.
This easy recipe is perfect for busy days when you want something healthy yet satisfying, without spending hours in the kitchen.
Whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing dish for a gathering, this Chinese Chicken Salad checks all the boxes.
Plus, it’s so customizable, you can make it your own with just a few tweaks!
INGREDIENTS
FOR THE SALAD
3 c. Shredded lettuce
2 c. shredded red cabbage
2 c. Shredded chicken
1/2 c. jarred mandarin oranges, drained
1 instant ramen packet, crushed (flavor packet discarded)
1/2 c. shredded carrot
1/3 c. Sliced green onions
1/4 c. sliced almonds
FOR THE DRESSING
1/4 c. rice wine vinegar
2 tbsp. honey
1 tbsp. sesame oil
1 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tsp. minced ginger
1 Clove Minced Garlic
1/2 c. vegetable oil
DIRECTIONS
1. In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrot, green onions, and sliced almonds.
2. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
3. Drizzle dressing over salad and toss to combine.
4. Serve immediately.
