If you’re looking for a quick, healthy, and delicious dinner idea, this easy chicken stir fry recipe with vegetables is a game-changer.
Packed with tender chicken, crisp veggies, and a flavorful sauce, it’s the perfect meal that comes together in just minutes.
This stir fry is customizable, and sure to please the whole family.
This video walks you through how to make it step by step, plus tips to make it your own!
Ingredients for Chicken Stir Fry:
Prep Time – 15 mins
Cooking Time – 15 mins
Boneless Chicken – 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
Salt- 1/2 tsp
White Pepper Powder- 1/2 tsp
Dark Soy Sauce- 1/2 tsp
Vegetables:
Broccoli florets- 2 US cup measure (100 gms)
Carrots, sliced- 1 US cup measure (90 gms)
Red Bell Pepper- 1 US cup measure (90 gms)
Yellow Bell Pepper- 1 US cup measure (90 gms)
Garlic, chopped- 2 tsp (around 4 cloves)
Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
Dark Soy Sauce- 2.5 tsp
Red Chilli Sauce- 3 tsp
Honey- 1 tbsp
Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
Sesame Oil- 2 tsp
Other Ingredients:
Oil- 2-3 tbsp
Salt- to season
Pepper Powder- 1/4 tsp
Preparation:
- Cut the boneless chicken into bite sized pieces.
- Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
- Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces.
- Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce.
- Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger.
- Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers.
- Mix and stir fry on high heat for 1 minute before adding the broccoli florets.
- Also add salt to season (a pinch) and 1/4 tsp pepper powder.
- Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey.
- Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
