Craving a comforting and creamy pasta dish that’s easy to make?
Look no further than this simple chicken fettuccine alfredo recipe!
With tender chicken, rich alfredo sauce, and perfectly cooked fettuccine, this dish comes together in no time and delivers restaurant-quality flavor right at home.
Whether you’re cooking for a family dinner or just want a quick weeknight meal, this recipe is sure to be a hit.
Let’s dive into how you can make this deliciously satisfying dish with just a few basic ingredients!
Ingredients for Chicken Fettuccine Alfredo:
2 lbs Chicken Breast
3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
1 lb white mushrooms thickly sliced
1 small onion finely chopped
3 cloves garlic minced
3 1/2 cups half and a half *
1/4 cup parsley, finely chopped, plus more for garnish
1 tsp sea salt or to taste, plus more for pasta water
1/4 tsp black pepper or to taste
3 Tbsp olive oil divided
1 Tbsp butter
To substitute half and half, use equal parts of milk and heavy cream
