If you’re looking for a recipe that’s bursting with flavor and perfect for any occasion, these easy chicken empanadas are calling your name!
Crispy on the outside, savory and juicy on the inside, they’re the ultimate comfort food you can enjoy as a snack, appetizer, or even a full meal.
The best part? They’re super simple to make, and you can customize them with your favorite spices and fillings.
Let’s get started!
Here’s what you’ll need:
CHICKEN FILLING:
2 tbsp oil
2 tbsp onion (minced)
2 tbsp garlic (minced)
400 grams chicken breast, cut into small cubes
1 tsp 5 spice powder
1 tsp salt
1 tsp white pepper powder
1 tsp turmeric powder
1 tsp garlic powder
1 tsp paprika
3 tbsp soy sauce
1 cup diced potato
1 small bell pepper(cubed)
1 cup water (250ml)
DOUGH 1:
2 and 1/2 cup all purpose flour (312g)
1 tbsp sugar (15g)
1/2 tsp salt (3g)
1/3 cup oil (80ml)
2/3 cups cold water (160ml)
DOUGH 2:
1 cup all purpose flour (125g)
1/3 cup softened butter (70g)
1 liter sunflower or canola oil for frying
You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven’s specification.
