Boiled cabbage is one of those simple, comforting dishes that never goes out of style.
This easy recipe brings out the natural sweetness of cabbage while keeping it tender and flavorful.
With just a few ingredients and minimal effort, a humble head of cabbage transforms into a delicious side dish that pairs well with almost anything.
Adding butter, garlic, or a sprinkle of seasoning takes it to the next level, making it a go-to option for busy weeknights or hearty family meals.
Cooking cabbage this way is not only quick but also a great way to enjoy a nutritious and budget-friendly dish.
Ingredients
• 1 head of cabbage (if it’s smaller, I used a large quarter)
• 2 Tablespoons butter
• 2 Tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon of seasoning salt (or season to taste)
• Fresh black pepper
• 1½- 2 cups chicken broth (you can use water but chicken broth makes it taste so good!)
Instructions
1. Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
2. In a large pot, add butter, olive oil, salt, pepper, & cabbage.
3. Add in chicken broth and toss.
4. Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
5. Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
