There’s something special about a homemade blueberry pie that just feels like summer in every bite.
With its perfectly flaky crust and juicy, sweet-tart blueberry filling, this classic dessert is a crowd-pleaser at any gathering.
Whether you’re an experienced baker or just starting out, this blueberry pie recipe is simple to follow and will leave your kitchen smelling divine.
Ready to dive into some homemade goodness? Let’s bake the perfect blueberry pie together!
The ultimate American Blueberry Pie Recipe with the flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
INGREDIENTS FOR BLUEBERRY PIE:
1 recipe for pie crust (yields 2 crusts)
6 cups (2 lbs or 32 oz) fresh blueberries, rinsed and well drained
1 tsp lemon zest (from 1 lemon)
2 Tbsp lemon juice, freshly squeezed
4 1/2 Tbsp all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1 egg + 1 Tbsp water
Table of Contents
Blueberry Pie With Frozen Blueberries
If you want to learn how to make blueberry pie with frozen blueberries, this is an easy step by step guide that is sure make one of the best pies you have ever tried!
Blueberry pie with frozen blueberries is an easy way to make one of the best pies. By using frozen blueberries to make this pie, you can satisfy a craving quickly and easily not only in the summer but also at any other time.
The blueberry pie filling is thick yet still soft because of the cornstarch: unlike most berry pies that are runny, this blueberry pie with frozen blueberries is perfectly jellied. In addition, some of the blueberries break down while other remain whole, giving the blueberry pie filling the perfect consistency and appearance.
Although the pie definitely holds its shape when cut, the filling just slightly oozes out, inviting you to take a bite. When the soft, moist filling meets the crust buttery and flaky and the sugar on top crunchy, the three textures coming together to create something delicious.
Although normal blueberries are great, this pie recipe is the best because it calls for wild blueberries. Wild blueberries are smaller, sweeter, and more flavorful. This recipe is already easy, using a store-bought crust makes it even more simple.
