If you’re craving a delicious dessert that’s quick and easy to whip up, look no further than this simple blackberry pie recipe.
Bursting with the sweet and slightly tart flavor of fresh blackberries, this pie is a perfect treat for any occasion.
This recipe is straightforward and only requires a handful of ingredients. Plus, with a golden, flaky crust and juicy berry filling, it’s sure to impress family and friends.
Get ready to dive into a timeless, homemade dessert that’s as easy as it is irresistible!
Crust Ingredients:
2 1/2 Cups Whole Wheat Flour or All Purpose Flour (300g)
1 Tablespoon Sugar (12g)
1/2 Teaspoon Salt (3g)
1 Cup Butter, Cubed (224g)
1/2 Cup Ice Cold Water (120ml)
Filling:
30 oz. Fresh Blackberries (850g)
1/4 Cup Sugar (48g)
1/4 Cup Flour (30g)
1 Tablespoon Lemon Juice (15ml)
Directions:
1. In a large mixing bowl, whisk together flour, sugar, and salt. Cut the butter into the flour mixture until the mixture forms crumbs. Mix in the cold water until a dough forms. If the dough is too dry, add one tablespoon of water at a time. Form dough into a disk and divide into 2 pieces. Form the 2 pieces into disks and wrap each piece in plastic wrap. Chill dough in the refrigerator for 1 hour.
2. For the filling, combine the blackberries, sugar, flour, and lemon juice in a bowl; stir together until well combined. Set aside.
3. On a floured surface roll out one piece of the dough into a circle about 12 to 13 inches wide. Press the dough into a 10 inch pie pan. Cut off any extra dough that hangs over the edges of the pan. Spoon in berry mixture. Roll out the second piece of dough into another 12 inch circle. Place the dough on top of the filling. Cut off any extra dough. To seal the edges together, dampen the bottom edge with a little bit of water. Press the two edges together. To make a detailed edge. pinch the dough with one hand and push the dough in with one finger. Or crimp the edges using a fork.
4. Bake in a preheated oven at 425F for 25 minutes, then lower the heat to 375F and bake for another 20 to 30 minutes or until the filling is bubbly and the crust is golden brown. Let cool before serving.
Makes about 12 servings.
