If you’re craving a cozy, hearty meal, this easy crockpot beef stew recipe is for you!
This stew is all about tossing ingredients into the slow cooker and letting it work its magic.
With tender chunks of beef, flavorful veggies, and a rich gravy that practically makes itself, this recipe is perfect for lazy days or busy weeknights.
Plus, you’ll get that amazing homemade flavor with minimal prep.
INGREDIENTS
3 lbs beef chuck roast
1 1/2 lb potatoes
3 medium carrots
2 celery sticks
3 cloves garlic
1 envelope of beefy onion soup mix
2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
5 Tbsp all-purpose flour
1 dried bay leaf
8 oz frozen peas
Table of Contents
Instructions
Prepare the Beef:
- In a large bowl, coat beef chunks with Worcestershire sauce, salt, pepper, and thyme. Add flour and toss until the beef is evenly coated.
Assemble in the Crockpot:
- Add the beef to the bottom of a 6-quart crockpot.
- Layer the chopped celery, garlic, and soup mix on top of the beef.
- Add the potatoes and carrots on top.
- Place the bay leaf into the mixture.
Cook:
- Cover the crockpot with a lid. Cook on high for about 4-5 hours or on low for 7-8 hours.
- After 3 hours, give the stew a quick stir and then cover again.
Final Steps:
- After 4 hours of cooking on high, add the peas and mix. Remove the bay leaf.
- Let it cook for another hour or until the meat is tender and falls apart easily.
Serve hot over toasted French bread, topped with chopped parsley if desired.
