Craving a sweet treat that’s both healthy and ridiculously easy to make?
These banana oatmeal cookies are a total game-changer! Made with just a handful of wholesome ingredients, they skip the sugar and flour without sacrificing flavor.
Whether you need a quick snack, a breakfast-on-the-go, or a guilt-free dessert, these cookies have you covered.
Plus, they’re naturally sweetened with ripe bananas and loaded with hearty oats, making them as nutritious as they are delicious.
3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
- 1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
- 2 medium bananas
- 1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
