Easy Banana Mousse Cake Recipe

In just 5 minutes you can conjure up this delicious and refreshing dessert, with a minimum of ingredients.

This creamy banana mousse is simply irresistible and will tantalize your taste buds.

Perfect for all banana lovers and those looking for a quick and tasty dessert.

Ingredients:

Banana 3 pcs
Butter 30 g
Milk 250 ml
Cornstarch 40g
Cream 33% 250 ml
Condensed milk 150 g
Vanilla sugar 10 g

Instructions:

• Grease the pan with 30g butter.
• Add sliced pieces of 3 ​​bananas.
• Stir.
• Add 10 g vanilla sugar.
• Roast on low heat for 10 minutes.
• Transfer it to a container.
• Grind with a hand blender.
• Add 250 ml milk.
• Stir.
• add 150g condensed milk.
• Stir.
• Mix with a hand blender.
• Add 40 g cornstarch.
• Stir.
• In a separate bowl pour 250 ml cream 33%.
• Beat with a hand mixer.
• Pour the mixture in a pan.
• Stir until the mixture thickens.
• Pour the mixture in a bowl.
• Spread evenly.
• Cover with a  cling film.
• Let cool down.
• Move the mixture to a bigger bowl.
• Stir.
• Add the first mixture.
• Stir.
• Transfer to a mousse ring.
• Spread evenly.
• Shake.
• Garnish with whipped cream.
• Decorate with chocolate.