Creamy, fresh, and packed with flavor—this easy avocado pasta salad is about to become your new go-to dish!
Whether you’re looking for a quick lunch, a side for your next BBQ, or a light and satisfying dinner, this recipe has you covered.
With perfectly cooked pasta, ripe avocados, crisp veggies, and a zesty dressing, every bite is a delicious mix of creamy and crunchy.
Plus, it comes together in no time, making it perfect for busy days when you still want something tasty and wholesome.
Let’s dive into this simple yet irresistible avocado pasta salad!
Ingredients:
• 1 box rotini pasta (16 oz)
• 1 15 oz can corn, drained
• 1 15 oz black beans, drained
• 1 can sliced black olives, drained
• ⅓ cup red onions, chopped
• 1 package cherry tomatoes
• 1 avocado chopped (cover with lime juice)
Dressing
• 2 large avocados(*maybe add one more avocado)
• 2 TBSP sour cream (*Add more sour cream)
• 1 lime, juiced
• ½ cup cilantro
• ½ tsp garlic powder
• 1 jalapeno, seeds removed
• ½ cup buttermilk
• 1tsp ground cumin
• Salt & pepper to taste
Directions:
• Cook pasta according to package directions. Drain and rinse with cold water and let it sit.
• In a blender, place all of the dressing ingredients. Cover and blend until well combined.
• Pour the avocado mixture over the pasta mixture. Stir to combine.
• Toss diced avocado with lime juice, and add in pasta along with other mixings (black beans, black olives, onions, cherry tomatoes) and mix in with dressing until well combined. Refrigerate for an hour before serving.
Styling Tips:
• Cook the pasta to al dente so the dressing will adhere to it
• Add in diced avocado for flavor cues and an extra bite
