There’s nothing quite like the aroma of a freshly baked apple pie filling your kitchen, especially when it’s homemade!
Here you will find out just how easy it is to whip up a classic apple pie from scratch.
This simple recipe breaks down the steps to create a flaky, buttery crust and a perfectly spiced apple filling that will have everyone coming back for seconds.
Ready to impress your friends and family with a homemade apple pie? Let’s get started!
Ingredients for Homemade Apple Pie:
1 recipe for double pie crust: https://natashaskitchen.com/easy-pie-…
6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
1 1/2 tsp cinnamon
8 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 cup of water
1 cup granulated sugar
1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
2 1/2 cups all-purpose flour plus more to dust, *measured correctly
1/2 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter (2 sticks) diced into 1/4″ pieces
6 Tbsp ice water (6 to 7 Tbsp)
