Looking for a cozy, fall-inspired dessert that’s as simple as it is delicious? These easy apple cider cake recipes are the perfect treat!
Bursting with warm cinnamon spice and the rich flavor of apple cider, this moist and tender cake is a must-try for any autumn gathering or casual weeknight indulgence.
It’s easy to whip up with everyday ingredients, and the result is a perfectly spiced cake that captures the essence of the season. This apple cider cake is sure to become a new favorite!
Easy Apple Cider Donut Cake Recipe
Ingredients:
2 1/2 C Flour
3/4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
3/4 tsp Cinnamon
1/4 tsp Ginger
1/8 tsp Cloves
10 Tbsp Butter – room temperature
1 1/4 C Sugar
2 Eggs
1 C Apple Cider
3/4 C Unsweetened Applesauce
2 tsp Vanilla
Topping
2 Tbsp Butter – melted
1/4 C |Sugar
1/2 tsp Cinnamon
Directions:
- Whisk together in a medium sized bowl flour, baking powder,baking soda, spices & salt – set aside
- Beat butter & sugar in a large bowl until light & fluffy, approx 2 minutes. Beat in eggs one at a time. In a separate bowl
pour cider, applesauce & vanilla. Stir around a bit. - Beat flour/apple mixture into the butter alternating small batches until well combined.
- Spoon into well sprayed bundt pan. Bake @ 350° for 45 – 50 minutes or until toothpick comes out clean.
- Let cool in pan for 10 minutes then invert onto cake pan.
Easy Apple Cider Bundt Cake Recipe
1 cup apple cider reduction (boil 2 cups apple cider about 10 min, or until reduced by half)
2 ½ cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
10 tablespoons unsalted butter room temperature
1 cup dark brown sugar packed
½ cup granulated sugar
2 large eggs room temperature
1 cup applesauce
Salted caramel topping
