Here we have a recipe for the most delicious meatloaf you’ve ever tried!
Add cabbage to ground beef, fry baby potatoes with garlic and herbs and you’ll have the perfect dinner!
Make a juicy meatloaf with simple ingredients and enjoy the unique taste! Don’t forget about a spicy tomato glaze!
Ingredients
Meatloaf in the oven:
3 pieces of bread
100 ml (3.4 oz) of milk
1 kg (35 oz) of ground beef
150 g (5.3 oz) of cheese
1.5 tsp salt
1 tsp black pepper
1 tsp dried garlic
1/3 tsp coriander
a pinch of nutmeg
3 eggs
green onions
20 g (0.7 oz) of butter
1 onion
1/4 young cabbage
salt
1 carrot
2 onions
2 tsp sugar
2 tbsp vinegar
vegetable oil
a little water
tomato sauce
Baby potatoes with mushrooms and garlic:
1 kg (35 oz) of young potatoes
40 g (1.4 oz) of butter
cold water
1 tsp salt
150 g (5.3 oz) of mushrooms
3 cloves of garlic
salt
black pepper
dill (or parsley)
Spicy Tomato Glaze:
3 tbsp ketchup
1 tsp brown sugar
1 tsp balsamic vinegar
1 tbsp olive oil
Unlike the typical American meatloaf, this Dutch version often includes a blend of spices, herbs, and sometimes even a touch of sweetness, creating a savory experience with a twist.
