7 Refreshing Cucumber Salad Recipes for Any Occasion

Cucumber salads are the perfect addition to any meal. Light, crisp, and full of flavor, they’re great as side dishes, appetizers, or even quick snacks.

Whether you love classic flavors or want to experiment with creative combinations, cucumbers are a versatile star ingredient.

Here are seven mouthwatering cucumber salad recipes that are easy to whip up and will elevate your table.

1. Classic Cucumber and Onion Salad

A timeless recipe that highlights simple, clean flavors.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup white vinegar
• 1 tbsp sugar
• Salt and pepper to taste

Instructions:

1. In a bowl, mix vinegar, sugar, salt, and pepper until dissolved.
2. Add cucumber and onion slices; toss to coat.
3. Chill for 30 minutes before serving.

2. Creamy Dill Cucumber Salad

A tangy and creamy salad with a refreshing dill kick.

Ingredients:

• 2 cucumbers, sliced
• 1/2 cup sour cream or Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Combine sour cream, dill, lemon juice, salt, and pepper in a bowl.
2. Toss in the cucumbers until evenly coated.
3. Serve immediately or chill before serving.

3. Asian-Inspired Cucumber Salad

This recipe brings bold flavors with a touch of sesame and soy.

Ingredients:

• 2 cucumbers, julienned
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili flakes (optional)
• Sesame seeds for garnish

Instructions:

1. Mix soy sauce, rice vinegar, sesame oil, and chili flakes in a small bowl.
2. Pour over the cucumbers and toss well.
3. Sprinkle with sesame seeds before serving.

4. Mediterranean Cucumber Salad

A bright, zesty salad perfect for pairing with grilled dishes.

Ingredients:

• 2 cucumbers, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 2 tbsp feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp oregano

Instructions:

1. Combine cucumbers, tomatoes, olives, and feta in a bowl.
2. Drizzle with olive oil and red wine vinegar; sprinkle oregano on top.
3. Toss gently and serve.

5. Spicy Korean-Style Cucumber Salad

This salad brings heat and crunch for a flavor-packed experience.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp sesame oil
• 2 tsp sugar
• 1 tbsp soy sauce
• 1 tsp minced garlic

Instructions:

1. Mix gochugaru, sesame oil, sugar, soy sauce, and garlic in a bowl.
2. Add the cucumber slices and toss to coat.
3. Let it sit for 10 minutes to absorb flavors before serving.

6. Cucumber Mint Salad with Lemon Dressing

A refreshing combination of cucumber and mint, perfect for warm days.

Ingredients:

• 2 cucumbers, thinly sliced
• 2 tbsp fresh mint, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt to taste

Instructions:

1. Toss cucumber slices with mint in a bowl.
2. Drizzle with olive oil and lemon juice; season with salt.
3. Serve immediately or chill.

7. Sweet and Sour Cucumber Salad

A sweet and tangy twist for those who enjoy balanced flavors.

Ingredients:

• 2 cucumbers, sliced into rounds
• 1/4 cup apple cider vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Whisk vinegar, sugar, salt, and pepper in a bowl.
2. Add cucumbers and toss to coat.
3. Refrigerate for at least 1 hour before serving for the best flavor.