There’s nothing better than a batch of crispy, golden sweet potato fries made right at home!
They’re the perfect mix of sweet and savory, with just the right amount of crunch on the outside and softness on the inside.
Plus, they’re super easy to make and way better than anything from a fast-food spot.
With a few simple tricks, you can get that restaurant-quality crispiness without deep frying.
Grab some sweet potatoes, your favorite seasonings, and let’s make the best homemade fries you’ve ever had!
Oven Baked Sweet Potato Fries!!
What you’ll need:
2 medium-large sweet potatoes
2 Tbsp cornstarch
2 Tbsp oil (vegetable, canola, peanut, flaxseed or ghee)
1/4 tsp garlic powder
1/2 tsp paprika
salt and black pepper to taste
Instructions:
- Peel potatoes and cut into 1/2″ square sticks resembling fries.
- Place into a large ziptop bag and add cornstarch.
- Add in cornstarch and toss to coat evenly.
- Add in oil, garlic powder, salt and black pepper and toss to coat evenly.
- Place onto a cookie sheet lined with aluminum foil and space evenly apart.
- Baked in a preheated 425*F oven for 20 minutes, turn over and bake another 10-15 minutes.
- Serve with your favorite dipping sauce and enjoy!
Makes 2-3 servings. Enjoy!
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