Looking for a rich and flavorful sauce to elevate your favorite meats? This creamy garlic mushroom sauce is a game-changer!
Whether you’re serving up a juicy steak, tender chicken, or succulent pork, this sauce adds a burst of savory goodness that’s hard to resist.
Made with a perfect blend of earthy mushrooms, fragrant garlic, and a creamy base, it’s a versatile recipe that’s easy to whip up but tastes like something straight out of a fancy restaurant.
Ideal for dinner parties or a special family meal, this sauce will make any dish unforgettable!
Makes – 2 1\2 Cups
Serves 4-6 people
Ingredients –
2 Tbs – Clarified Unsalted Butter
4 Cloves – Garlic, Thinly Sliced
1 – Shallot, Fine Diced
300g – Swiss Brown Mushrooms, Thinly Sliced
2 Tbs – White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs – Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp – Thyme, Chopped
400ml – Full Fat Cream (Thickened Cream)
