Chicken Rolls With Bacon Recipe

Craving a delicious, savory meal that’s easy to make and guaranteed to impress? Chicken rolls with bacon are the perfect solution.

This recipe combines tender chicken, crispy bacon, and flavorful seasonings, all wrapped up in one mouthwatering bite.

It’s a fantastic dish for family dinners, special occasions, or even a cozy weeknight meal.

Get ready to enjoy a simple yet satisfying dish that will leave everyone coming back for seconds!

Ingredients:

2 pcs. Chicken fillet (each 300 g)
120 g Bacon sliced (4 oz)
100 g cheddar cheese (3 oz)
100 g Ricotta cheese(3 oz)
150 Dried tomatoes (5 oz)
1 tsp. Dried garlic
Salt, ground black pepper, smoked paprika to taste

Directions:

• For the filling, add ricotta cheese to a bowl.
• Grate the cheddar cheese on a coarse grater.
• For the filling, mix both types of cheese.
• Finely chop the sun-dried tomatoes.
• Finely chop fresh herbs.
• Season with salt and freshly ground black pepper.
• Add a teaspoon of dry garlic powder.
• Mix all ingredients.
• Let’s prepare 2 chicken fillets.
• Cut the chicken fillet lengthwise into two equal parts.
• Cover with cling film and beat lightly with a hammer.
• Add salt and pepper.
• Season with smoked paprika.
• Season the other side with spices as well.
• Place the filling on the edge of the chicken fillet.
• Roll into a roll.
• Prepare the remaining rolls in the same way.
• You can add your favorite spices.
• Wrap each finished roll in bacon.
• Place chicken rolls in fryer bowl on rack.
• Set the temperature to 175 degrees and bake in the air fryer for 20 min.

Chicken rolls with cheese filling are ready!