Chicken breast skewers in the oven are a game changer for easy, healthy meals.
These skewers are juicy, flavorful, and packed with herbs and spices that come together beautifully in just one pan.
Perfect for weeknight dinners, casual gatherings, or meal prep, they’re a crowd-pleaser that’s simple to whip up.
Let’s dive into the details and make your next meal a hit!
Ingredients:
2 pcs chicken breast
1/3 lbs feta cheese (about 150 grams)
A bunch of fresh parsley
2 cloves of garlic
1/2 lbs Smoked bacon (about 250 grams)
Sauce: olive oil, soy sauce, turmeric and paprika
sesame
Instructions:
Put 1/3 lbs feta cheese (about 150 grams) in a bowl.
Chop finely a bunch of fresh parsley. You can use fresh basil instead of parsley.
Chop 2 cloves of garlic and add to the cheese.
Mash everything with a fork to combine the ingredients.
The filling is ready, set it aside for now.
Cut the breast in half, leaving one side so it opens like a book.
Cover with cling film or a bag.
Beat the chicken breast into a thin layer.
Salt the chicken to taste.
Add pepper to taste.
Spread the bacon over the entire surface of the chicken.
Cut the chicken breast into strips the width of bacon.
Cut off any excess as well.
Carefully turn it over so the bacon side is facing down.
Put about a tablespoon of filling inside.
Roll the meat into rolls with the filling inside.
The thick chicken roll is ready.
In this way, we make 4-5 rolls from one chicken breast.
Wrap all the chicken rolls.
One chicken breast makes 4-5 rolls, so prepare at least 2 servings.
You can serve chicken rolls simply with a fresh vegetable salad or with potatoes or stewed vegetables – whichever you prefer.
Be sure to add salt and pepper to the chicken to taste.
Thread the rolls onto a wooden skewer (3-4 rolls per skewer).
Place the kebabs on a baking sheet lined with parchment paper.
Place the rolls so that there is some space between them.
Let’s prepare the sauce.
- mix a sail of tablespoons of olive oil.
- a couple of tablespoons of soy sauce.
- and add a teaspoon of sweet chili pepper.
- add half a teaspoon of turmeric.
- add half a teaspoon of paprika.
- grease each chicken roll on all sides.
The sauce gives the rolls an appetizing aroma and taste.
Place in a preheated oven at 180°C/356°F for 30 minutes.
The chicken rolls are ready.
Sprinkle the chicken rolls with sesame seeds on top.
