Easy Chicken Bacon Ranch Wraps Recipe

If you’re looking for a quick meal that’s packed with flavor, these easy chicken bacon ranch wraps are about to become a favorite.

Loaded with tender chicken, crispy bacon, creamy ranch, and fresh toppings all wrapped in a soft tortilla, they’re the kind of simple recipe that works for lunch, dinner, or even a grab-and-go snack.

Ingredients:

4 (10-inch) flour tortillas
1 cup shredded cheddar jack cheese
¼ cup cooked bacon chopped
2 cups cooked chicken (I used these grilled chicken strips) cubed or shredded
¼ cup ranch dressing
1 tablespoon melted butter

Instructions:

• Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds
• Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.
• Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.
• Brush the top of each wrap with melted butter.
• Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
• Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.
• When done, brush the wraps with additional melted butter (optional).
• Remove wraps from air fryer.
• Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.