Biting into a Cheese Stuffed Burger, also known as a Juicy Lucy, is a game-changer for any burger lover.
That first bite reveals a molten, cheesy center that takes the classic burger experience to the next level.
Perfect for cookouts, game nights, or just a fun twist on dinner, this recipe delivers a juicy, flavor-packed burger with minimal effort.
Choosing the right cheese, seasoning the beef just right, and mastering the stuffing technique are all part of the magic.
Get ready to impress your taste buds with a homemade Juicy Lucy that’s gooey, delicious, and absolutely satisfying.
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)
6 slices American cheese
3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlic powder)
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Canola cooking spray
4 buns
Grill pan or cast iron pan (optional)
INSTRUCTIONS:
- Quarter the American cheese slices.
- In a mixing bowl, combine ground beef, minced garlic, Worcestershire sauce, salt, and pepper. Lightly mix with fingertips to avoid overworking the beef.
- Divide the beef into 8 equal portions.
- Flatten each portion into a thin patty, about ¼ inch thick.
- Place 3-4 pieces of quartered cheese in the center of a patty, leaving about an inch of uncovered meat around the edges.
- Top with another patty and pinch the edges together, ensuring a tight seal so the cheese doesn’t leak during cooking.
- Let the patties chill in the refrigerator for about 10 minutes to firm up.
- Heat a cast iron skillet over medium-high heat and add a little oil or butter.
- Place the patties in the skillet and lightly press them down for a good sear.
- Cook for about 3-4 minutes per side, checking for a crispy caramelized crust.
- Use a toothpick to release any trapped air inside the patty while cooking.
- Ensure the internal temperature reaches 160°F (71°C) for safety.
- Place iceberg lettuce on the bottom bun, followed by a slice of red onion and dill pickles.
- Add the cooked Juicy Lucy patty on top and finish with the top bun.
- Let the burger rest for a few minutes before eating to avoid burning your mouth with hot melted cheese.
- Cut in half to reveal the gooey cheese center and dig in!
