Brussel Sprouts With Parmesan Cheese and Garlic

Cheesy Parmesan Brussels Sprouts are a quick and indulgent side dish, perfect for elevating steamed sprouts into something special.

Coated with olive oil, garlic, and Parmesan, then roasted to golden perfection, they boast a crispy, cheesy crust with a hint of savoury richness.

Perfect for weeknight dinners or holiday feasts!

Ingredients:

500g steamed Brussels sprouts steamed.
2 tbsp olive oil or melted butter
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
50g grated Parmesan cheese
2 tbsp breadcrumbs (optional, for extra crunch)
Fresh parsley, chopped (for garnish)

• Start with pre-steamed Brussels sprouts (preparation linked in the channel). Preheat the oven or broiler to 200°C (400°F).
• Toss the sprouts with olive oil or butter, salt, black pepper, Italian seasoning, Parmesan cheese, and garlic for a herby, cheesy flavor.
• Spread the seasoned sprouts in a baking dish, bake for 7 minutes to melt the Parmesan.
• Add breadcrumbs mixed with melted butter and extra Parmesan. Return to the oven to crisp and brown.
• Garnish with more Parmesan and chopped parsley before serving for added flavor and presentation.