15 Best Chicken Dishes That Are Easy, Delicious, and Crowd-Pleasing

Who doesn’t love a good chicken dish? Whether you’re craving something cozy and comforting, spicy and bold, or light and fresh, chicken is the ultimate blank canvas for all kinds of delicious meals.

From quick weeknight dinners to show-stopping dishes for special occasions, this versatile protein can do it all.

Here are the 15 Best Chicken Dishes you absolutely need to try.

Packed with flavor, easy-to-follow recipes, and ingredients you probably already have at home, these dishes will have your taste buds doing a happy dance. Let’s get cooking!

1. Lemon Garlic Roast Chicken

Ingredients

• 1 whole chicken (3–4 lbs)
• 3 lemons
• 6 garlic cloves, minced
• 3 tbsp olive oil
• 2 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Rub chicken with olive oil, thyme, salt, and pepper. Stuff cavity with 2 lemons (halved) and 2 garlic cloves.
3. Squeeze the third lemon over the chicken. Scatter remaining garlic around it.
4. Roast for 1 hour 15 minutes, basting occasionally, until juices run clear. Rest 10 minutes before carving.

2. Chicken Alfredo Pasta

Ingredients

• 2 chicken breasts
• 300g fettuccine
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan
• Salt and pepper to taste

Instructions

1. Cook fettuccine as per package instructions.
2. Season chicken with salt and pepper, then sear in butter until cooked through. Slice and set aside.
3. In the same pan, sauté garlic, then stir in cream. Add Parmesan, stirring until smooth.
4. Toss pasta in sauce and top with chicken.

3. Butter Chicken (Indian Style)

Ingredients

• 500g chicken thighs, cubed
• 2 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup tomato puree
• ½ cup cream
• 1 tsp garam masala
• 1 tsp paprika
• Salt to taste

Instructions

1. Sear chicken in butter until browned; set aside.
2. Sauté onion and garlic, then add spices and tomato puree. Simmer for 10 minutes.
3. Add chicken and cream, cooking for another 15 minutes. Serve with rice or naan.

4. Chicken Tikka Skewers

Ingredients

• 500g chicken breasts, cubed
• 1 cup yogurt
• 2 tbsp lemon juice
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• Salt to taste

Instructions

1. Mix yogurt, lemon juice, and spices. Marinate chicken for 2 hours.
2. Skewer chicken pieces and grill for 10–12 minutes, turning frequently. Serve with chutney.

5. Classic Chicken Parmesan

Ingredients

• 2 chicken breasts
• ½ cup flour
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup mozzarella, shredded
• ½ cup Parmesan, grated

Instructions

1. Dredge chicken in flour, dip in egg, and coat with breadcrumbs.
2. Fry until golden brown.
3. Top with marinara, mozzarella, and Parmesan. Bake at 400°F (200°C) for 15 minutes.

6. Chicken Stir-Fry

Ingredients

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 broccoli head, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch

Instructions

1. Stir-fry chicken in sesame oil. Add vegetables and cook until tender-crisp.
2. Mix soy sauce and cornstarch with ½ cup water. Add to pan and cook until thickened.

7. Honey Garlic Chicken Thighs

Ingredients

• 4 chicken thighs
• 3 tbsp honey
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil

Instructions

1. Whisk honey, garlic, soy sauce, and olive oil. Marinate chicken for 30 minutes.
2. Sear thighs in a skillet, then bake at 375°F (190°C) for 25 minutes.

8. Chicken Marsala

Ingredients

• 2 chicken breasts
• 1 cup Marsala wine
• 1 cup mushrooms, sliced
• ½ cup chicken stock
• 2 tbsp butter

Instructions

1. Sear chicken in butter. Remove and sauté mushrooms.
2. Add wine and stock, simmering until reduced. Return chicken and cook for 5 minutes.

9. Crispy Fried Chicken

Ingredients

• 4 chicken drumsticks
• 2 cups buttermilk
• 2 cups flour
• 1 tsp paprika
• Oil for frying

Instructions

1. Soak chicken in buttermilk overnight.
2. Coat in flour mixed with paprika. Fry in hot oil until golden and cooked through.

10. Chicken Caesar Salad

Ingredients

• 2 chicken breasts
• 1 romaine lettuce head
• ½ cup Caesar dressing
• ½ cup croutons
• ¼ cup Parmesan, shaved

Instructions

1. Grill chicken and slice.
2. Toss lettuce with dressing, croutons, and Parmesan. Top with chicken.

11. Thai Green Curry Chicken

Ingredients

• 2 chicken breasts, sliced
• 2 tbsp green curry paste
• 1 cup coconut milk
• 1 cup mixed vegetables

Instructions

1. Sauté curry paste, then add chicken and cook until browned.
2. Add coconut milk and vegetables. Simmer for 15 minutes. Serve with rice.

12. Chicken Fajitas

Ingredients

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tsp chili powder
• Tortillas

Instructions

1. Season chicken and veggies with chili powder.
2. Sear in a skillet until cooked through. Serve with tortillas.

13. BBQ Chicken Wings

Ingredients

• 1 lb chicken wings
• ½ cup BBQ sauce

Instructions

1. Toss wings in BBQ sauce.
2. Bake at 400°F (200°C) for 30 minutes, flipping halfway.

14. Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables
• 2 cups chicken broth
• 2 tbsp flour
• 1 pie crust

Instructions

1. Make a sauce with flour and broth. Add chicken and veggies.
2. Pour into a dish, cover with crust, and bake at 375°F (190°C) for 25 minutes.

15. Spicy Korean Chicken

Ingredients

• 500g chicken thighs
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey

Instructions

1. Marinate chicken in gochujang, soy sauce, and honey.
2. Grill or sear until cooked through. Serve with rice.